Sweet Tamarind

Storage :

• It is recommended to kept the fruit in plastics bag at the ambient temperature 
• Dry ripe pod: 4 months 
• Dry ripe pulp: 3 months

Quality and Maturity :

• Have brown shell; soft amd reddish broen flesh, sweet taste, long and curve pod for shape.
• whole pod with peduncle intact, peduncle not longer than 0.5 cm
• clean and practically free of any visible foreign matter
• free of cracked pod
• practically free of damage caused by pest affecting pulp quality

Preparation Eating and Usage

• Pick up a sweet tamarind pod.
•  Crack the pod and remove the shell.
•  Remove lateral vein fiber from the flesh.
•  Arrange all sweet tamarind flesh on a plate.
•  Beware seeds.
• Eaten fresh

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING