Peppercorn

Storage :

• Store in a cool, dry place up to one year.
• Or at room temperature (20-27 °C) for a month.

Quality and Maturity :

• The tiny round balls with rough, wrinkled skin of berries on a vine.
• Most are black, but there are also green, white and even pink peppercorns, which have slightly different flavors.

How to Eat :

• Usually grounded and used as garnish on top of salads and pastas.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING