Lotus Root

Storage :

• Keep refigerated at 3-10°C with relative humidity of 90% for about a month.

Quality and Maturity :

• Creamy in color and starchy texture which is similar to taro roots.
• Young lotus roots can have a light purple or white skin.

How to Eat :

• The younger roots are tenderer and used for fresh culinary purposes whereas mature roots are preferred in dried form.
• Lotus roots can be sliced and braised until sweet and tender in soups, stir-fried or sliced, blanched and chilled to garnish salads.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING