Long Kong

Storage :

• 2-3 weeks at 18C, 90% Relative Humidity

Quality and Maturity :

• Have  creamy yellow skin; smoky white flesh with bitter seeds, sweet with slightly sour taste.
• fruit skin bears uniform yellow color, no green color blending
• fruit at the distal end of the bunch is slightly yielding to the touch
• pedicel intact
• sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded
• clean and practically free from visible foreign matter

Preparation Eating and Usage

• Press Lightly with your fingers to break and open the skin at the stalk point.
• Separate the fruit in half.
• Take the flesh out.
• Do not bite the seed because it is bitter.
• Eaten fresh

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING