Fingerroot

Storage :

• Keep refrigerated at 7-10°C with relative humidity of 90-95% up to one week.

Quality and Maturity :

• The shape resembles that of fingers growing out of a centerpiece.
• The middle part is more swollen than the head and bottom part.
• The inner part has a range of colors and aromas.

How to Eat :

• Generally either grated (most common) or sliced very thin for cooking.
• Often used in curry pastes, fish dishes but also with beef and rice or as a general aromatic vegetable.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING