Dragon Fruit – White

Storage :

• In the shop: min. 8° C – max. 10° C
• At home:  14 days at 10C, 90% Relative Humidity.
• Ethylene sensitivity: low
• Ethylene productivity: low

Quality and Maturity :

• whole with fruit stem and/or part of the stem attached not longer than 2 cm 
•  fresh , firm 
• free of abrasion and bruising marks rendering it unfit for consumption, no deterioration or rotting 
• clean, practically free from any visible foreign matter 
• free of splitting or crack affecting dragon fruit flesh quality 
• practically free of pest affecting the external appearance of dragon fruit

Preparation Eating and Usage

• Cut the fruit in half lengthwise.
•  Cut each half into two pieces.
•  Slice lengthwise into four pieces.
• Eaten fresh,added in fruit salad and made juice.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING