Carambola (Star Fruit)

Storage :

• 6-7 days at ambient temperature

Quality and Maturity :

• Have  smooth shiny light green or yellowish orange rind mild yellowish, juicy, crisp and sweet yet slightly tart taste, oval with 3 to 5 ridges along its length shape.
• whole pod with peduncle intact, peduncle not longer than 0.5 cm
• clean and practically free of any visible foreign matter
• free of cracked pod
• practically free of damage caused by pest affecting pulp quality

Preparation Eating and Usage

• Cut the fruit in cross section,it will appear in star shape.
• Eaten fresh, added in fruit salad, made juice, green salad desserts.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING