Baby Banana

Storage :

• Mature green banana:2-3 weeks at 15-20C, 90-95% Relative Humidity. 
• Ripe banana:5-10 days at 15-20C,90-95% Relative Humidity depending on cultivar and maturity stage.

Quality and Maturity :

• Have  Bright yellow skin; yellowish white flesh
• Taste : sweet and fragrance 
• Shape : long. thick skin, approximately 150 g/fruit
• Whole firm
• fresh in appearance, not affected by rotting
• clean, practically free of any visible foreign matter
• practically free of any conspicuous bruises

Preparation Eating and Usage

• Use a knife to cut off one end of banana from its bunch
•  Pell the remaining part of the banana
•  Discard the skin
• Eaten fresh, added in fruit salad and desserts, made pies, cakes and blender drinks.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING