ASPARAGUS – GREEN

Storage :

• In the shop: min. 0°C – max. 3°C
• Ethylene sensitivity: high
• Ethylene productivity: low
• At home: keep refrigerated
• Asparagus are best consumed as quickly as possible after purchase. It is recommended to keep them in a moist cloth inside the refrigerator. Asparagus will keep for three days up to a week in the fridge and 1 day in a cool place.

Quality and Maturity :

• The asparagus have a straight stem and firm, closed buds.
• The bottom should be nice and fresh rather than woody or discoloured.
• When rubbing fresh asparagus together, they should “squeak”

How to Eat :

• Green asparagus are great for grilling with some sea salt or to be cut and added to a stir-fry without cooking them first. In addition, asparagus are delicious with fish, meat, chicken or salads. Asparagus go well with white wine. Risotto with asparagus and white wine is a great combination.
• Preparation of asparagus:
• Green asparagus do not require peeling, just remove the woody ends. Boil them with some salt for 5 to 12 minutes, steaming takes 10 to 15 minutes.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING